To which specialist in NUTRATECH CONSEILS team will you appeal to develop and launch on the market your innovations in Health Nutrition?
David GAUDOUT
(Food Engineer ENITIAA / DESS IAE Rennes)
+33 (0)6 61 92 66 74
– Management of innovation
– Management of R&D projects (French, European)
– Marketing / Sales Development – Technical advice (applications/formulations)
Elise JOLIVET-LAPIERRE
(Food processing engineer ENITIAA / UNIDO Expert / Master of International Business Administration DESS GEE, Univ du Mans)
+33 (0)6 30 24 21 72
– Process and product development, engineering for dairy products, and fruits and vegetables processing
– Process engineering (technical specifications, new process, project management)
– Sourcing of processing machines and process suppliers
– Industrialisation of products based on fruits and veges
Stéphane REY
(Food Engineer Poly' Tech STIA Montpellier)
+33 (0)6 78 66 18 06
– Process-product Ingredients development
– Engineering – Production management
– Quality management
Séverine DUBREUIL
(Chemical engineer INSA)
+33 (0)6 63 90 84 00
– Innovation project management
– Technical consulting (food supplement and nutritional food formulation)
– Support in Clinical study management
